Cheat Engine

br0l0ck · Cheater Reputation: 63 Joined: 15 Aug 2007 Posts: 36

one time on new years me and my friend mixed cheap wine with hotsauce and peanutbutter and it was good

Nirojan · Posted: Thu May 07, 2015 2:42 am Post subject:

br0l0ck · Cheater Reputation: 63 Joined: 15 Aug 2007 Posts: 36

BreakinGods · Posted: Thu May 07, 2015 4:17 pm Post subject:

Brolock I can see this because wine is used commonly in sauces as well as peanut butter and hotsauce. I'm sure if you cooked that shit down and basted some chicken with it you would have had some nice flavor.

justa_dude · Posted: Fri May 22, 2015 7:37 am Post subject:

Evil_Intentions · Posted: Fri May 22, 2015 7:16 pm Post subject:

Let me try to get across what I'm trying to get across here.

This course is on wine regions, laws, theory, etc. It's essentially 16 weeks of cramming and cramming region after region, doing at least 6 related tastings a week, flashcards on flashcards. The tasting method is used to judge the quality of wine. Then if you can prove you know it you get a slip of paper and you can take the next step up which would be a good year of study while working in the industry. I'm getting this to get work in the wine industry that will actually pay close to what I already make. This certification is not about winemaking(which I agree also has a metric shit ton of info), it geared towards a knowledge of the wine world and being able to source and judge wines.

Put simply, tasting and studying these regions over 16 weeks is much much much more helpful than taking the time and money trying to make any wine. Even then the amount of knowledge I'd get from making that wine is applicable to maybe 5-10 out of 100 points on the exam. I do eventually want to try my hand at making a wine but that is literally the last thing I care about right now with a 6am-5pm job, gym, and a couple hours of study and tasting a day.

Obviously you know your shit and I didn't fully grasp your position and what you've done. But hopefully you can see what I'm getting at here. A large amount of the knowledge I'd get would not be useful unless I plan on going for a Master of Wine, which wouldn't be for years and years of working in the industry. I'm not saying it's useless info, I'm saying it's useless IN REGARDS to what I need to know to get my foot in the door right now, which is all I'm trying to do.

You keep seeing what I'm saying as arguing when we're coming from separate(albeit from the same industry) sides. I also have very limited resources(time, money, etc) to spend on this until I can get into the industry. Right now the main goal is passing my test and I can't waste those resources for what would amount to a few marks on it. $200 spent on making something and $200 spent on tastings will be in drastically different leagues of use on that test. One day when I have a schedule and money that allows for it I'll definitely look into it though and maybe get in touch, because you seem to know your side of things well. In either case, wine is wine, keep calling me a moron and shit if you want even though I've just been presenting things from my side plainly. We're in different situations with different goals and means to get there.

Coldie ;] · Guest

You're spending money on a course that will teach you about wine? I didn't read the fuck-long posts, could you summarize why exactly?
I call troll.

Evil_Intentions · Posted: Sat May 23, 2015 3:54 pm Post subject: