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Jake!
Grandmaster Cheater Supreme
 Reputation: 4
Joined: 03 Jan 2007
Posts: 1354
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 Posted: Tue Aug 05, 2008 1:56 pm Post subject: |
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Wow...
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Steve03416634
Grandmaster Cheater
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Joined: 12 Dec 2006
Posts: 846
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| Posted: Tue Aug 05, 2008 2:07 pm Post subject: |
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| The world already ended two days ago, stupid.
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HackOtakuTheFuckbag
Grandmaster Cheater Supreme
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Joined: 16 Feb 2009
Posts: 1209
Location: eh
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| Posted: Tue Aug 05, 2008 5:48 pm Post subject: |
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| The end of the world is upon us!!!!
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Death Streaks
Expert Cheater
 Reputation: 0
Joined: 26 May 2008
Posts: 129
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| Posted: Tue Aug 05, 2008 7:02 pm Post subject: |
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| magic cow wrote: | Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % |
how many copy and paste were that
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HackOtakuTheFuckbag
Grandmaster Cheater Supreme
Reputation: 0
Joined: 16 Feb 2009
Posts: 1209
Location: eh
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| Posted: Wed Aug 06, 2008 8:53 am Post subject: |
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| The end!!! the end!!! its a cumming!!!
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Outlawlz
Master Cheater
![]() Reputation: 0
Joined: 22 Oct 2007
Posts: 457
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| Posted: Wed Aug 06, 2008 9:35 am Post subject: |
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| I'd stick my cock in it.
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HackOtakuTheFuckbag
Grandmaster Cheater Supreme
Reputation: 0
Joined: 16 Feb 2009
Posts: 1209
Location: eh
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| Posted: Wed Aug 06, 2008 10:26 am Post subject: |
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| outlawz1990 wrote: | | I'd stick my cock in it. |
and it would like it...
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