M3rcymage
Grandmaster Cheater Supreme
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Joined: 31 Dec 2007
Posts: 1037
Location: In the Abyss called New York City.
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 Posted: Tue Aug 05, 2008 2:55 pm Post subject: |
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Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 % Canadian Cheddar is made from cow's milk and sold at different degrees of maturation - mild, medium and strong. The fat content is usually restricted to a maximum of 48%. It is a semi-hard cheese, straw coloured with a cylinder shape or in a block.
Country:
Canada
Milk:
cow milk
Texture:
semi-hard
Fat content:
30-50 %
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